vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Fry With Peanuts

Beetroot Fry with peanuts
Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Horlicks Oats Pumpkin Roti

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Cashew nuts Tossed Vegetables

Cashew Nuts Tossed Vegetables

Delicious cashews along with tossed vegetables add a load of health benefits to this quic...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Beetroot Fry With Peanuts Recipe, How To Make Beetroot Fry With Peanuts Recipe

This is a simple beetroot fry with peanuts, my family loves it. Beets are highly nutritious.

This is a simple and healthy recipe loved by my friends and family.

About Recipe

How to make Beetroot Fry with peanuts

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Beetroot Fry with peanuts
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Beetroot Fry with peanuts
• Beetroot - 4 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1 pinch.
• Onions - 1 numbers.
• Peanuts - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 1 bunch.
• Cilantro - 1/2 cup.
Method:

Clean the beets and peel them. Cut them into 2 parts or 4 depending on size. Microwave the beets for 4-5 mins or boil them in a vessel till they are soft. This boiling makes cutting the beets easier. When the beets are soft, cut them into small pieces. Fry peanuts until they are crunchy. I microwave them for a minute instead of using oil. Take a vessel and add some oil. When oil is hot, add mustard seeds, and when they crackle, add cumin seeds. Add urad dal, chana dal, curry leaves and fry them for a minute. Add chopped onions and green chillies. Add salt and turmeric powder.When onions turn brown , add the chopped beets and fry them on medium flame. When beets are almost done, add roasted peanuts and turn off the flame when the beets are done. Garnish with chopped cilantro.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter