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Beetroot Dosa

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Beetroot Dosa Recipe, How To Make Beetroot Dosa Recipe

Beetroot dosa is a iron and calcium rich tiffin recipe and it is pink in colour.

About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 25, 2016

Ingredients used in BEETROOT DOSA
• Beetroot(pieces) - 1 number.
• Rice flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Cumin - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.

1. Take a pan and add beetroot, cumin, water and cook it. 2. When the beetroot is cooked then strain the water. 3. Transfer mixture into mixie jar and blend into the smooth paste. 4. Add rice flour, all purpose flour, salt and mix thoroughly. 5. Heat the tawa and place one ladleful dosa batter and cook on both side using oil. 6. Now pink colour dosa is ready to serve with onion pieces and any chutney.

Cooking with images


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