This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Tomato soup is one of the tastiest, juicy and tangy taste with aroma of ripe tomato and b...

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

Beetroot Dosa Recipe, How To Make Beetroot Dosa Recipe

Name: BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot dosa is a iron and calcium rich tiffin recipe and it is pink in colour.

About Recipe

How to make BEETROOT DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : November 25, 2016

Ingredients used in BEETROOT DOSA
• Beetroot(pieces) - 1 number.
• Rice flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Cumin - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Water - 1 cup.
Method:
1. Take a pan and add beetroot, cumin, water and cook it. 2. When the beetroot is cooked then strain the water. 3. Transfer mixture into mixie jar and blend into the smooth paste. 4. Add rice flour, all purpose flour, salt and mix thoroughly. 5. Heat the tawa and place one ladleful dosa batter and cook on both side using oil. 6. Now pink colour dosa is ready to serve with onion pieces and any chutney.