vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Curry

BeetRoot Curry
Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Beetroot Curry Recipe, How To Make Beetroot Curry Recipe

Beetroot curry is a simple and delicious dish popularly made in the South India. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida

About Recipe

How to make BeetRoot Curry

(11 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BeetRoot Curry
Author : Vahchef
Main Ingredient : Beet root
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in BeetRoot Curry
• Buttermilk - 2 cups.
• Hing - ounces.
• Mustard seeds - 1 tea spoon.
• Dry red chilies (chopped finely) - 5 number.
• Sprig curry leaves - 1 spring.
• Diced beetroot (drained) - 2 cups.
• Water - 1 cup.
• Oil - (2-3) teaspoons.
• Salt - to taste.
Method:
  • Heat the oil in a pan, add mustard seeds, red chilies, curry leaves and saute it till mustard seeds crakle.
  • Then add beetroot and salt to taste. Cook with closed lid for about 4 minutes.
  • In the same pan, add buttermilk, water, hing and mix it well. Stir fir on a low flame for another 2-3 minutes.

Eat with plain rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter