vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef-pesto Panini Sandwich

Beef-Pesto Panini Sandwich
Spicy Tortillas Strips

Spicy Tortillas Strips

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

DOUBLE DECAR VEG WITH BROKEN WHEAT

Double Decar Veg With Broken Wheat

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

Bread Puri

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Paneer Egg Rolls

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Beef-pesto Panini Sandwich Recipe, How To Make Beef-pesto Panini Sandwich Recipe

Now you can make this take-out favorite at home in just minutes. Learn the recipe of Beef-Pesto Panini Sandwich by vahchef.

This is a great sandwich. The roast beef and pesto meld into a wonderful flavor combination all bound together by melted cheese.

About Recipe

How to make Beef-Pesto Panini Sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Beef-Pesto Panini Sandwich
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef-Pesto Panini Sandwich
• Cooked beef slice - 250 grams.
• Bread slice - 8 numbers.
• Butter - 3 tablespoons.
• Mozzarella cheese - 120 grams.
• Pasta sauce - to taste.
• Basil pesto - 1/4 cup.
Method:
  • Spread 1 side of each bread slice with butter.
  • Place 4 bread slices, butter sides down, in large skillet or on grill pan.
  • Top with beef, pesto and cheese.
  • Top with remaining bread slices, butter sides up.
  • Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Serve with pasta sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter