vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Fried Rice

Beef Fried Rice
Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

PHODNICHA BATH

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

VAGHARELA BHAAT

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Beef Fried Rice Recipe, How To Make Beef Fried Rice Recipe

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu. Learn the recipe of Beef Fried Rice by vahchef.

The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish.

About Recipe

How to make Beef Fried Rice

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beef Fried Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Fried Rice
• Beef (thinly sliced) - 2 cups.
• Cooked rice - 1 cup.
• Garlic - 1 tea spoon.
• Soy sauce - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Crushed chili - 1 tea spoon.
• Maggi onion soup mix - 1 tea spoon.
• Frozen mixed vegetables - 1 cup.
• Red pepper - 1 number.
• Egg - 1 number.
• Oil - 2 tablespoons.
• Water - as required.
Method:
  • Heat oil in a large, non-stick frying pan. Add garlic and beef, cook until browned.
  • Then add sauces, chilli, soup mix and water. Add rice, mixed vegetables and red pepper. Stir-fry for 5 minutes or until vegetables are tender.
  • In another pan, add beaten egg, cook on medium heat until set. Roll up and cut into strips.
  • Toss through fried rice and serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter