This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

This is a great combination of coconut and oats it will fulfill all your break fast needs...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Bean Sprouts Recipe, How To Make Bean Sprouts Recipe

Name: Bean Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.

About Recipe

How to make Bean Sprouts

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sprouts

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Bean Sprouts
• Bean sprouts - 1 cup.
• Water - 1(1/2) cup.
• Cornflour - 1 tablespoon.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Spring onion (finely chopped) - 1 tablespoon.
• Oil - 1/2 tablespoon.
• Salt - to taste.
• Pepper - to taste.
Method:
Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water. Heat oil in a pan, add ginger and fry for a minute. Add the remaining water (1 cup) and bring to a boil. To it, even add the cornflour mixture, and stir till it comes back to a boil. Then add the soya sauce, salt and pepper to taste. Pour thick gravy onto the bean sprouts. Sprinkle the chopped spring onion on top. Serve hot with steamed rice or fried rice