Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Beans
(2 ratings)
2 reviews so far
Servings : 4 persons
Published date : November 09, 2016
| • Haricot beans (soak them in water for at-least 4 hours) - 1 cup. | |
| • Onion - 1 numbers. | |
| • Garlic - 4 clove. | |
| • Pasta sauce - 1/2 cup. | |
| • Onion ( finely chopped) - 1 numbers. | |
| • Cheddar cheese (grated) - 100 grams. | |
| • Tabasco sauce - to taste. | |
| • Plain torillas/maida rotis - 6 numbers. |
Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.
On a tortilla, spread the bean paste on one side.
Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.
Roll it up and heat in microwave for a minute.
Serve hot.Note: Can sprinkle tabasco sauce while eating for those who like it spicy.
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Bean Burrito is warm soft tortilla wrapped around with hearty haricot beans, flavored with garlic, grated cheddar cheese, tangy pasta sauce, tabasco sauce and diced onions.
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About Recipe
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vahuser Posted on Tue May 27 2008
intead of pasta sauce try freshly made salsa(maxican)& replace kidneybeans by pintobeans
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