vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Batter Fried Fish

Batter Fried Fish
Indian Honey Bread Sahad Roti

Indian Honey Bread Sahad Roti

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...

BabyCorn Paneer Pakoda

Babycorn Paneer Pakoda

Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

CABBAGE AND PANEER SANDWICH

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

RAW MANGO JUICING FOR ANEMIC

Raw Mango Juicing For Anemic

Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, t...

Batter Fried Fish Recipe, How To Make Batter Fried Fish Recipe

This is a great beer batter fish recipe, and is very easy to do. Yummy and great! Learn the recipe of Batter fried fish by vahchef.

Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture.

About Recipe

How to make Batter Fried Fish

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
10 mins		 Total time
40 mins
Batter Fried Fish
Author : Vahchef
Main Ingredient : fish
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Batter Fried Fish
• Fish - 500 grams.
• Corn flour - 2 tablespoons.
• All-purpose flour (maida) - 1 cup.
• Egg - 1 number.
• Black pepper powder/2 - half tea spoon.
• Baking powder - half tea spoon.
• Ajinomoto - half tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Marinate the fish pieces with salt, black peppers, and ajinomoto.Set it aside for minimum 1-2 hours.
  • Mix all of the ingredients for the batter and make into a smooth paste. (A little water can also be added if needed.)
  • Heat oil in a deep pan. Once oil get hot, dip the marinated fish pieces one by one into the batter and deep fry until golden brown.
  • take out on a paper towel, so excess oil get absorb.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter