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Barbecue Beef Steak Strips

Barbecue Beef Steak Strips
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Barbecue Beef Steak Strips Recipe, How To Make Barbecue Beef Steak Strips Recipe

It makes a tasty meal with mashed potatoes and green beans. Learn the recipe of Barbecue Beef Steak Strips by vahchef.

It is popular with Koreans, where you can usually find it on the menu of special occasions and holidays.

About Recipe

How to make Barbecue Beef Steak Strips

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Barbecue Beef Steak Strips
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Barbecue Beef Steak Strips
• Thick round steak - 1 kg.
• Mustard powder - 3 tablespoons.
• Garlic - 4 cloves.
• Onion - half cup.
• Green bell pepper - 1/2 cup.
• Parsley - 1/4 cup.
• Tomato sauce - 250 grams.
• Vinegar - 8 cup.
• Brown sugar - 1/4 teaspoons.
• Cayenne pepper - 1/2 numbers.
• Salt - 2 to taste.
• Oil - 4 teaspoons.
• Water - as required.
Method:
  • Cut meat into strips 1 inches wide and 3 inches long. Toss in bowl with mustard.
  • In a pan saute meat strips till it get brown both sides in oil. Add more oil as necessary.
  • Remove strips to a casserole. Add garlic and onion to hot oil. Cook until brown.
  • Add remaining ingredients and bring to a boil. Simmer about 10 minutes.
  • Pour over steak strips. Cover tightly. Bake in a 300 degree oven for 2 hours or until tender.
  • Adding more water if necessary. Or cook in a tightly covered kettle on top of the stove until tender.

Serev hot.






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