vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banjari Gosht

Banjari Gosht
Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Kashmiri Mutton Curry Aab Gosht

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Banjari Gosht Recipe, How To Make Banjari Gosht Recipe

Banjari Gosht is a delious Rajasthan dish, It is prepared from mutton and yogurt, spices, the spices are not ground into a smooth powder but pounded coarsely using a pestle.

About Recipe

How to make Banjari Gosht

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Banjari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Banjari Gosht
• Coriander powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Whole garam masala - 2 numbers.
• Whole red chillies - 4 numbers.
• Ginger-garlic paste - 1 tablespoon.
• Onions - 2 numbers.
• Yogurt - 2 cups.
• Mutton - 600 grams.
• Coriander seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
  • Add to it ginger-garlic paste, whole gram masala, powder of red chilli, turmeric powder, coriander powder and salt according to the taste.
  • Then addmutton, curd.
  • Next, add roasted and crushed coriander seeds and leave it to be cooked.
  • Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter