vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banjari Gosht

Banjari Gosht
Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Mutton Sambhar

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Banjari Gosht Recipe, How To Make Banjari Gosht Recipe

Banjari Gosht is a delious Rajasthan dish, It is prepared from mutton and yogurt, spices, the spices are not ground into a smooth powder but pounded coarsely using a pestle.

About Recipe

How to make Banjari Gosht

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Banjari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Banjari Gosht
• Coriander powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Whole garam masala - 2 numbers.
• Whole red chillies - 4 numbers.
• Ginger-garlic paste - 1 tablespoon.
• Onions - 2 numbers.
• Yogurt - 2 cups.
• Mutton - 600 grams.
• Coriander seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
  • Add to it ginger-garlic paste, whole gram masala, powder of red chilli, turmeric powder, coriander powder and salt according to the taste.
  • Then addmutton, curd.
  • Next, add roasted and crushed coriander seeds and leave it to be cooked.
  • Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter