vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bangalore Brinjal Fry (chow Chow Fry)

Black Masala Chicken Fry

Black Masala Chicken Fry

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

SNAKE GOURD BIRYANI

Snake Gourd Biryani

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

GREEN MOONG AND BOTTLE GOURD MUTTIYAS

Green Moong And Bottle Gourd Muttiyas

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Bangalore Brinjal Fry (chow Chow Fry) Recipe, How To Make Bangalore Brinjal Fry (chow Chow Fry) Recipe

Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.

About Recipe

How to make Bangalore Brinjal Fry (Chow Chow Fry)

(23 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Bangalore Brinjal Fry (Chow Chow Fry)
Author : Vahchef
Main Ingredient : Bangalore Brinjal
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Bangalore Brinjal Fry (Chow Chow Fry)
• Bangalore brinjal (chow chow) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Onions (finely chopped) - 1 number.
• Green chilies - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
  • Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
  • Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
  • Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
  • Sprinkle chopped coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter