vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bangalore Brinjal Fry (chow Chow Fry)

Healthy Oats For Breakfast

Healthy Oats For Breakfast

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

FALOODA

Falooda

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Drumstick Leaves Dal Murungakeerai Paruppu

Drumstick Leaves Dal Murungakeerai Paruppu

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C...

Bangalore Brinjal Fry (chow Chow Fry) Recipe, How To Make Bangalore Brinjal Fry (chow Chow Fry) Recipe

Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.

About Recipe

How to make Bangalore Brinjal Fry (Chow Chow Fry)

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Bangalore Brinjal Fry (Chow Chow Fry)
Author : Vahchef
Main Ingredient : Bangalore Brinjal
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Bangalore Brinjal Fry (Chow Chow Fry)
• Bangalore brinjal (chow chow) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Onions (finely chopped) - 1 number.
• Green chilies - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
  • Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
  • Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
  • Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
  • Sprinkle chopped coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter