This is another variation of taro root dumpling...

Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist....

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Coconut Cookies Recipe, How To Make Coconut Cookies Recipe

Name: Coconut cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

Coconut Cookies are loaded with coconut powder and sugar which give them a perfect chewy and delicious taste.

About Recipe

How to make Coconut cookies

(45 ratings)

96 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 6 persons
Published date : November 23, 2018

Ingredients used in Coconut cookies
• Desiccated coconut - 55 grams.
• Egg - 2 tablespoons.
• Butter - 100 grams.
• Sugar powder - 100 grams.
• All-purpose flour - 200 grams.
• Vanilla essence - 1 tea spoon.
Method:
In a bowl, add butter (at room temperature) and cream it. Then add powdered sugar, vanilla essence, egg to the above mixture and mix well. In it, add desiccated coconut powder and whisk it again. Now, let it rest in the refrigerator for about 15 minutes. Then divide into small portions and roll them like rotis . Sprinkle the above-prepared coconut and sugar mixture on top of it and roll it again. Later cut it into even sizes, and arrange the cookies in the tray. Now, bake it for about 15 minutes at 180-degree centigrades and serve it.