Baloo Sahi

Share
14 Ratings
113 Reviews
Print
Recipe By Vahchef
40 m
2 servings
353 Cals

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Aloo Burfi

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a del...

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

Baloo Sahi Recipe, How To Make Baloo Sahi Recipe

Name: Baloo sahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Indian sweet made for all festive occasions and specially for weddings

About Recipe

How to make Baloo sahi

(14 ratings)

113 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : December 10, 2018

Ingredients used in Baloo sahi
• Butter or dalda - 50 grams.
• Water - as required.
• Baking powder - 1/4 tea spoon.
• Baking soda - pinch.
• Sugar - 250 grams.
• Maida - 250 grams.
• Curd - 100 grams.
• Lime juice - 1 tea spoon.
• Oil - as required.
Method:
Take a bowl add maida, bakingsoda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it side for 10 minutes. After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole. Now in another pan add sugar add water, lime juice make boil till one string consistency syrup. In a pan add oil to fry baloo sahi deep fry in a very slow flame till light golden colour. Then add the same to sugar syrup dip for 2 minutes and remove.

Gorishanker Narwani Posted on Sun Sep 11 2011

Thnx a lot sanjay. Its a grt joy to watch and hear u and the way u make ur recipes and the way u enjoy them. Dil jala dete ho yaar. But still u feel tempted to try out the recipes as soon as possible. Love u.

Reply 0 - Replies

Sanam Asam Posted on Wed Sep 21 2011

vah chef wah!ill try it.

gita pandyan Posted on Tue Sep 27 2011

sanjay u r great

theweedflower355 Posted on Sat Oct 29 2011

i love that its so simple and turns out so well. its so much better than reading those long chapters in book and it not turning out half as good as this....plus he is extremely funny:)

Subbu Hyderabadi Posted on Sun Nov 20 2011

I luved your presentation, however when I made them... they lost their shapes.. and few got cracked, not sure why that happened.. any suggestions, pls mail to subrahmanyaam@gmail.com