vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Fish Riccardo

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

SPINACH WITH THREE CORN CURRY

Spinach With Three Corn Curry

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi

Badhal Gobi

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Fish Riccardo Recipe, How To Make Fish Riccardo Recipe

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack or for meals (as a side dish). This can also be relished with Indian traditional recipes of dal and sambar.

About Recipe

How to make FISH RICCARDO

(3 ratings)
3 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
FISH RICCARDO
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 2 persons
Published date : February 25, 2019


Ingredients used in FISH RICCARDO
• Cloves - 4 number.
• Cinnamon (1 inch) - 1 stick.
• Coriander seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Garlic - 5 cloves.
• Pepper corns - 1/2 tea spoon.
• Fried onions - 1/4 cup.
• Turmeric powder - 1/4 tea spoon.
• Sugar - 1/4 tea spoon.
• Tamarind pulp (soaked) - 2 piece.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Red chili paste - 1/2 tea spoon.
• Tomato ketchup - 1/2 tea spoon.
• King fish - 1 number.
• Oil - 2 tablespoons.
• Ginger (1 inch) - 1 small.
Method:
  • Take a pan and add cloves, cinnamon stick, coriander seeds, cumin seeds, garlic, ginger, pepper corns and dry roast it.
  • Take a mixie jar, add fried onions, turmeric powder, above dry roasted ingredients, sugar, soaked tamarind, salt, lime juice, red chili paste, tomato ketchup and blend into paste.
  • Slightly give gashes to king fish then coat it with blended paste and keep aside for 30-40 minutes.
  • Heat oil in a pan, add fish piece and shallow fry on both side until it becomes dark colour, transfer into serving plate.

Now fish riccardo is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

AbdulNazer MuhammedAli Posted on Mon Sep 14 2015

Mmm....So tasty!.?

Reply 0 - Replies
profile image

Sandhya S Mani Posted on Mon Oct 12 2015

Tried this recipe... and was really yummy.. So goooddd... :-)?

Reply 0 - Replies
profile image

Kravings Posted on Wed Mar 16 2016

Fried onions ketchup. Never heard of this in reachad?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter