vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Fried Chicken

Baked Fried Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Special Egg Roast

Special Egg Roast

A simple dish with onions tomatoes and beaten eggs...

hyderabadi fish curry

Hyderabadi Fish Curry

How to makehyderabadi fish curry?How to cookhyderabadi fish curry?Learn the recipehydera...

Shorshe Maach

Shorshe Maach

This is my mothers recipe. Typical bengali fish preparation done preferably with Hilsa fi...

Orange Chicken

Orange Chicken

How to makeOrange Chicken?How to cookOrange Chicken?Learn the recipeOrange Chickenby vah...

Gefilte Fish

Gefilte Fish

How to makeGefilte Fish?How to cookGefilte Fish?Learn the recipeGefilte Fishby vahchef.F...

Baked Fried Chicken Recipe, How To Make Baked Fried Chicken Recipe

This is a baked instead of fried chicken for the healthy people who dont want to eat fried food but love fried chicken..

About Recipe

How to make Baked Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Baked Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Baked Fried Chicken
• Egg - 1 numbers.
• Hot paprika - 1 teaspoons.
• Parmesan cheese - grated - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Chicken legs - 6 numbers.
• Dried oregano - 1 tablespoons.
• Flour - 1/2 cup.
Method:
Wash and dry chicken legs. Add salt, pepper, paprika and dried oregano and set aside for an hour. Mix the bread crumbs and parmesan together and set aside. Beat the Egg with 2 tblsp of water and set aside. Season the flour with salt and pepper and set aside. Preheat the oven to 180C Dip the chicken legs in flour and shake off any excess then egg wash and then the breadcrumbs with Parmesan mix. Lay them on a baking tray lines with paper. Spray a little cooking spray on them and then bake in the oven for one hour at 180C. Turning once or twice if needed. Enjoy!!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter