Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Bakarwadi Recipe, How To Make Bakarwadi Recipe

Name: Bakarwadi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

This is a very famous maharashtrian snack , ate during any festive occasions .

About Recipe

How to make Bakarwadi

(2 ratings)

2 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bakarwadi
• Red chilli powder - tea spoon.
• Sugar - tea spoon.
• Corainder powder - pinch.
• Cumin powder - pinch.
• Dessicated coconut - 1 tablespoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Sesame seeds - 2 teaspoons.
• Besan - 2- 3 tablespoons.
• All purpose flour - 1 cup.
• Salt - to taste.
• Thin nylon sev - 1 tablespoon.
• Oil - to fry.
• Tamarind chutney - 2 tablespoons.
Method:
For the covering: Mix 1 cup All purpose flour, 2 -3 tablespoon of Besan(gram flour), a pinch of salt with 2 teaspoons of heated oil and water to make a tight dough. Leave the dough covered for 15 mins. For the filling: 1) In a pan, roast poppy seeds + sesame seeds +fennel seeds until light brown 2) In a bowl, mix the roasted mixture in step 1 with cumin powder, red chili powder, sugar, salt, desiccated coconut, thin nylon sev. 3) In a heated pan, take 1 teaspoon of oil, mix this above mixture in step 2. ( Oil should be minimum as we want to keep this filling dry). 4) With the dough prepared, make a thin big size circle ( like a tortilla). 5) Apply tamarind paste to the dough chapati, sprinkle the filling all over the circular chapati. 6) Roll it tight amp; cut into equal size pieces. Fry in heated oil.