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Badam Pak

Badam Pak
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Badam Pak Recipe, How To Make Badam Pak Recipe

A simple way of preparing the badam pak. Learn the recipe of Badam Pak by vahchef.

A Gujarati sweet dessert made with almonds. Delicious badam pak is a delicacy dessert available in the sweet shops but now can be easily prepared at home with this quick badam pak recipe.

About Recipe

How to make Badam Pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Badam Pak
Author : Vahchef
Main Ingredient : Almonds
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Badam Pak
• Khoya - 500 grams.
• Sugar - 700 grams.
• Almond - 300 grams.
• Ghee - 250 grams.
• Rose water - 1 cup.
• Cardamom powder - 2 teaspoons.
• Nutmeg powder - half tea spoon.
Method:
  • Mix sugar and rose water. Boil it.
  • Add khoya to make it smooth.
  • Put blanched almonds and add ghee. Cook over medium flame till the mixture leaves the sides of the pan.
  • Mix cardamom and nutmeg powder.
  • Spread the mixture on a greasy palte. Keep it for cooling. Cut into squares.

Badam Pak is ready.






Cooking with images







 

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