Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Potato
(1 ratings)
1 reviews so far
Servings : 8 persons
Published date : November 21, 2016
| • Baby potatoes - 10-12 numbers. | |
| • Green chilies - 4-5 numbers. | |
| • Ginger and garlic - 1 teaspoons. | |
| • Peanut powder - 2 teaspoons. | |
| • Coriander leaves - to taste. | |
| • Turmeric powder - 1 teaspoons. | |
| • Asafoetida a - pinch. | |
| • Mustard seeds - 1 teaspoons. | |
| • Salt and sugar - to taste. | |
| • Oil - 1 tablespoons. |
Thecha Bhaaji is ready. Serve hot with chapati.
Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...
Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...
This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...
Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...
Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...
How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Jul 28 2009
Hello I am in USA and do not get babby potato.Can I use local big size aloos for making this dish.Then how to crush big potatoes ? Thanks
Reply 0 - Replies