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Baby Potato Bhaaji (batatyachi Thecha Bhaaji)

Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)
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Baby Potato Bhaaji (batatyachi Thecha Bhaaji) Recipe, How To Make Baby Potato Bhaaji (batatyachi Thecha Bhaaji) Recipe

How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)
Author : Vahchef
Main Ingredient : Potato
Servings : 8 persons
Published date : November 21, 2016


Ingredients used in Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)
• Baby potatoes - 10-12 numbers.
• Green chilies - 4-5 numbers.
• Ginger and garlic - 1 teaspoons.
• Peanut powder - 2 teaspoons.
• Coriander leaves - to taste.
• Turmeric powder - 1 teaspoons.
• Asafoetida a - pinch.
• Mustard seeds - 1 teaspoons.
• Salt and sugar - to taste.
• Oil - 1 tablespoons.
Method:
  • Wash potatoes. Do not peel off their skin.
  • Crush each potato into fine pieces using a pestle.
  • Make a paste of ginger, garlic and green chilies.
  • Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder.
  • Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry.
  • Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft.

Thecha Bhaaji is ready. Serve hot with chapati.






Cooking with images







 

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Recent comments

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vahuser Posted on Tue Jul 28 2009

Hello I am in USA and do not get babby potato.Can I use local big size aloos for making this dish.Then how to crush big potatoes ? Thanks

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