Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Baby Corn 65 Recipe, How To Make Baby Corn 65 Recipe

Name: Baby corn 65
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baby corn 65 is one of the best starters; Baby corn 65 is an incomparable classic snack which has a unique texture and taste

About Recipe

How to make Baby corn 65

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in Baby corn 65
• Baya corns - 200 grams.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Garlic - 3 clove.
• Garam masala - 1/2 teaspoons.
• Red chili powder - 1/2 teaspoons.
• Rice flour - 1 teaspoons.
• All purpose flour - 1 teaspoons.
• Curd - 1 tablespoons.
Method:
Take a blender add coriander leaves, curry leaves, green chilies, ginger, garlic, make a coarse paste. Take a bowl add prepared coarse paste, add salt, garam masala powder, chilly powder, rice flour, all purpose flour, curd, mix it well. Add the baby corns (cut them into halfs), coat the masala into the baby corns, and deep fry them. Transfer into the plate and enjoy the baby corn 65.