Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Baby Corn 65 Recipe, How To Make Baby Corn 65 Recipe

Name: Baby corn 65
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baby corn 65 is one of the best starters; Baby corn 65 is an incomparable classic snack which has a unique texture and taste

About Recipe

How to make Baby corn 65

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in Baby corn 65
• Baya corns - 200 grams.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Garlic - 3 clove.
• Garam masala - 1/2 teaspoons.
• Red chili powder - 1/2 teaspoons.
• Rice flour - 1 teaspoons.
• All purpose flour - 1 teaspoons.
• Curd - 1 tablespoons.
Method:
Take a blender add coriander leaves, curry leaves, green chilies, ginger, garlic, make a coarse paste. Take a bowl add prepared coarse paste, add salt, garam masala powder, chilly powder, rice flour, all purpose flour, curd, mix it well. Add the baby corns (cut them into halfs), coat the masala into the baby corns, and deep fry them. Transfer into the plate and enjoy the baby corn 65.