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Assam Laksa Stock

Assam Laksa Stock
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Assam Laksa Stock Recipe, How To Make Assam Laksa Stock Recipe

Assam Laksa Stock is a delicious dish made with noodles in tangy fish gravy. Learn the recipe of Assam Laksa Stock by vahchef.

This dish is a spicy sweet and sour delicacy popular throughout the world apart from Assam. Assam Laksa is also popularly known as Penang Laksa. Assam Laksa Stock is a rich spicy broth made with a stock of flaked Ikan kembong and Daun kesom (polygonum) and the seasoning is done with galangal, lemon grass, turmeric, dried chilies and most importantly the wild ginger flowers that gives a distinctive rich aroma to the dish and taste delicious.

About Recipe

How to make Assam Laksa Stock

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Assam Laksa Stock
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Assam Laksa Stock
• Flaked ikan kembong - 600 grams.
• Tamarind juice - 50 grams.
• Daun kesom (polygonum) - 4 springs.
• Fresh shallots - 30 numbers.
• Belacan granules - 1 tea spoon.
• Lemon grass - 2 numbers.
• Dried chilies - 10 numbers.
• Fresh chilies - 10 numbers.
• Lengkuas - 2 numbers.
• Fresh turmeric - half piece.
• Salt - to taste.
• Sugar - to taste.
• Water - 4 litres.
Method:
  • Mix water with tamarind and strain. Bring tamarind water to the boil.
  • Put in spice paste and daun kesom.
  • Add salt and sugar to taste. Simmer for 20 minutes.
  • Put in flaked fish, stir well and remove from fire.
  • Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onions and chillies.
  • Add a few mint leaves and sprinkle some finely sliced ginger buds and add a tablespoon of shrimp paste (har koe).





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vahuser Posted on Sun Jan 31 2010

What is this recipe doing under Mughalai cuisine? This is a malaysian dish!!

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