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Asparagus With Creamy Mushrooms

Asparagus with Creamy Mushrooms
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Asparagus With Creamy Mushrooms Recipe, How To Make Asparagus With Creamy Mushrooms Recipe

How to makeAsparagus with Creamy Mushrooms ?How to cookAsparagus with Creamy Mushrooms ?Learn the recipeAsparagus with Creamy Mushrooms by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Asparagus with Creamy Mushrooms

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Asparagus with Creamy Mushrooms
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Asparagus with Creamy Mushrooms
• Black pepper (kaali mirch) - to taste.
• Salt - to taste.
• Herbs (chopped - for garnish) - as required.
• Ginger (adrak) (grated) - 1 tea spoon.
• Spring onion (chopped) - 3 tablespoons.
• Mushrooms - 250 grams.
• Asparagus - 200 grams.
• Butter - 2 teaspoons.
• Cream - 2 tablespoons.
• Milk - 100 ml.
• Soy sauce - 1/2 tablespoon.
• Water - 2 tablespoons.
Method:
  • Cut the asparagus into 1quot; pieces.
  • Slice the water chestnuts. Heat oil in a heavy-based pot.
  • Add the ginger and spring onions and fry for 1 minute. Add the asparagus and water chestnuts.
  • Stir and fry for 2 minutes. Add the soy sauce, water, and seasoning. Mix and let it cook for about 4 minutes or until the asparagus is tender.
  • Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.
  • Pour on the milk and cream. And season. Seal on the lid and cook on a gentle flame for about 8 minutes.

Serve with the asparagus and bread croutons.





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