vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Vada

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

FIELD BEANS KEBAB

Field Beans Kebab

Field beans kebab is a healthy and protein rich snack recipe. ...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Apple Vada Recipe, How To Make Apple Vada Recipe

This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.

About Recipe

How to make Apple Vada

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Apple Vada
Author : Vahchef
Main Ingredient : Apple
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in Apple Vada
• Apple (chopped) - 1 number.
• Urad dal (soaked in water) - 1 cup.
• Salt - to taste.
• Walnuts (chopped) - as required.
• Badam/almonds (chopped) - as required.
• Cardamom powder - 1 tea spoon.
• Cashew nut (chopped) - as required.
• Oil - as required.
• Sugar syrup - as required.
Method:
  • Grind soaked urad dal to a fine paste then sprinkle salt and mix it.
  • Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder.
  • Then drop this batter in hot oil in the form of dumpling (vada) to deep fry.
  • When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes.

DeliciousApple Vada is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter