Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Apple Vada Recipe, How To Make Apple Vada Recipe

Name: Apple Vada
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 6

This simple to make vada with the natural sweetness of apple can be served even as Prashad or one for those who don't like to have a raw apple.

About Recipe

How to make Apple Vada

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 6 persons
Published date : March 09, 2019

Ingredients used in Apple Vada
• Apple (chopped) - 1 number.
• Urad dal (soaked in water) - 1 cup.
• Salt - to taste.
• Walnuts (chopped) - as required.
• Badam/almonds (chopped) - as required.
• Cardamom powder - 1 tea spoon.
• Cashew nut (chopped) - as required.
• Oil - as required.
• Sugar syrup - as required.
Method:
Grind soaked urad dal to a fine paste then sprinkle salt and mix it. Now season it by adding chopped apple pieces, walnuts, badam, along with cardamom powder. Then drop this batter in hot oil in the form of dumpling (vada) to deep fry. When the color slightly changes to light brown, put them in sugar syrup (sugar diluted in water and cooked to a thick consistency) to soak for 1-2 minutes. DeliciousApple Vada is now ready to serve.