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Apple Tarts With Ice Cream

Apple tarts with ice cream
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Apple Tarts With Ice Cream Recipe, How To Make Apple Tarts With Ice Cream Recipe

Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. Learn the recipe of Apple tarts with ice cream by vahchef.

About Recipe

How to make Apple tarts with ice cream

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Apple tarts with ice cream
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Apple tarts with ice cream
• Puff pastry dough - 750 grams.
• Cooking apples - 6 numbers.
• Butter - 4.5 tablespoons.
• Sugar - 1/2 cup.
• Calvados - 3 tablespoons.
• Egg (beaten) - 1 number.
• Caramel sauce - 1/4 cup.
• Caramel ice-cream - 3 tablespoons.
• Whipping cream - 3/4 cup.
• Unsalted butter - 3 tablespoons.
Method:
  • Preheat oven to 325 Fahrenheit.
  • Roll out half dough until 1/8-inch thick and line six individual tart pans.
  • Peel core and thinly slice the apples.
  • Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar.
  • Meanwhile warm Calvados in a saucepan. Pour warm brandy over the apple slices cover skillet for a few seconds uncover ignite.
  • Fill tart pans with flambeed apple slices.
  • Cut remaining 1 tablespoons butter in 6 pieces lay 1 piece on each tart.
  • Drizzle warm Caramel Sauce over tart fillings to glaze.
  • Roll out remaining puff pastry dough until 1/8-inch thick.
  • Cut out tops to cover tart shells. Cut design in the center of each top with cookie cutter; place on top of tarts leaving sides open.
  • Gently brush dough with beaten egg.
  • Bake in preheated oven 30 minutes until golden brown.

Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)






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