vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Baingan

Aloo Baingan
MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Bottle Gourd and Split Green Moong Dal Curry

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Vegetable Chaman

Vegetable Chaman

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

Aloo Baingan Recipe, How To Make Aloo Baingan Recipe

Aloo Banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices.

Aloo baingan (potato and eggplant) is a great main dish. It’s easy to make and can be served with any bread.

About Recipe

How to make Aloo Baingan

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Aloo Baingan
Author : Vahchef
Main Ingredient : Brinjals
 Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Aloo Baingan
• Potatoes big size - 2 numbers.
• Small brinjal - 4 numbers.
• Fenugreek seeds (methi dana) - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds (jeera) - 1/4 tea spoon.
• Green chillies - 2 numbers.
• Red pepper - 1/4 tea spoon.
• Onions sliced (small) - 2 numbers.
• Oil (canola or olive or desi ghee) - 1/2 tablespoon.
• Hing - 1 pinch.
• Tomato chopped - 1 number.
Method:
  • Take Pressure cooker and add oil , once it is heated add hing, methi daana, zeera, mustard seed.
  • Once they start to pop up, add onions and fry them till they turn light brown, then add grated tomatoes and fry it till oil separates.
  • Add green chilies, potatoes and fry it for 2 minutes.
  • Now add haldi, dhania, red pepper, chopped small brinjals and mix it well.
  • Add salt along with 3/4 cup of water and close the lid of cooker.
  • Cook for 2 whistles and let it cook in its own steam for 5-7 minutes. Open the lid, when no steam left.

Serve it with phulkas /parathas.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter