sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Aloo Palak Biryani

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...


Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...


Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...


Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...


Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Aloo Palak Biryani Recipe, Alu Chawal, How To Make Aloo Palak Biryani Recipe

Usually making biryani is a very time-consuming task. We look for an easy solution for our meals. This recipe of aloo palak biryani is a quick biryani recipe and Potato makes this palak rice yummier.

About Recipe

Alu gaddalu annam, Urlai kizhangu sooru, Golalu chal


(26 ratings)
51 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : September 08, 2018

Ingredients used in ALOO PALAK BIRYANI
• Potato - 250 grams.
• Spinach (palak) chopped - 2 bunch.
• Bay leaves - 3 numbers.
• Cinnamon stick - 2 numbers.
• Cloves - 8 numbers.
• Cardamom - 8 numbers.
• Shahi jeera - 1/2 tea spoon.
• Green chilly paste - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves(chopped) - 1/2 bunch.
• Coriander leaves(chopped) - 1/2 bunch.
• Tomatoes(chopped) - 2 numbers.
• Yogurt - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Basmati rice - 2 cups.
• Ghee - 1 tablespoon.
• Fried onions - 1/2 cup.
• Oil - 5 tablespoons.
  • Peel the potatoes and cut them into small pieces then deep fry in oil and take them in a paper towel to keep aside.
  • Heat oil in a biryani handi, add bay leaves, cinnamon sticks, cloves, cardamom, shahi jeera and saute it.
  • Then add green chilly paste, ginger garlic paste and saute it.
  • Add finely chopped mint leaves, coriander leaves, tomatoes,spinach, yogurt salt,turmeric powder, mix it andcook it in a slow flame.
  • Take another pan and add water, once it comes to boil add basmati rice (soaked in the water for 30 minutes) cook the rice until it is 90% done.
  • Take out half of the potato masala in another bowl and spread the rest over masala in the handi.
  • When rice is 90% cooked add rice layer to the top of the potato masala.
  • Then add potato layer, fried onions, rice layer and again potato layer and rice layer.
  • Then add ghee, fried onions, put the lid on and do not cook directly on the flame but first put tawa on the flame then put biryani handi, cook this on a slow flame for 5 to 7 minutes.

Now serve this biryani with any raita or salan.

Cooking with images Batata Tandula, Potato pulao, Akugadda akki


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

yahboo Posted on Tue Jul 02 2013

Looks delicious Chef! I'm definitely going to give this one a go. Love your videos - you are wonderful to watch, and your joy in cooking great Indian food just shines through.

Reply 0 - Replies
profile image

heavynneo1 Posted on Tue Jul 02 2013

First !!

Reply 0 - Replies
profile image

Kirthi Posted on Tue Jul 02 2013

luks awesome :) gng to try it

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue Jul 02 2013

I've been making a lot of biryani's you've taught and making biryani is like a piece of cake for me. :)

Reply 0 - Replies
profile image

faraz adil Posted on Tue Jul 02 2013

Fantastic biryani we will try thanx.

Reply 0 - Replies
profile image

potofgold07 Posted on Tue Jul 02 2013

to get hungry?

Reply 0 - Replies
profile image

DUGZY BONEZ Posted on Tue Jul 02 2013

Beautiful u are :) delicious cookings :)

Reply 0 - Replies
profile image

karry299 Posted on Tue Jul 02 2013

I've never seen a basmati rice this long.

Reply 0 - Replies
profile image

menduphysics Posted on Tue Jul 02 2013

I have no idea whats the difference between rice thats 70% done and one that is 80%.

Reply 0 - Replies
profile image

aainuddin mohammed Posted on Tue Jul 02 2013

rice 70% is use for non veg .... 90% for veg biryani...

Reply 0 - Replies
profile image

cherdrol Posted on Tue Jul 02 2013

What is this pot called, please?

Reply 0 - Replies
profile image

chien hui Posted on Wed Jul 03 2013

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter