vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Ka Chokha

ALOO KA CHOKHA
Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Aloo Ka Chokha Recipe, How To Make Aloo Ka Chokha Recipe

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

About Recipe

How to make ALOO KA CHOKHA

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
ALOO KA CHOKHA
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in ALOO KA CHOKHA
• Crushed ginger - 2 teaspoons.
• Musturd oil - 1 to 2 tablespoons.
• Green chilli - 1 number.
• Red chilli - 1 number.
• Cummin seeds - 1/4 tea spoon.
• Potato medium size - 4 numbers.
• Garlic - 2 cloves.
• Salt - to taste.
• Small cut onion - 2 tablespoons.
Method:
  • Boil the potato. Mash it and keep aside.
  • Cut the garlic in small pieces Cut the green chilli in small pieces Heat the musturd oil.
  • Deep fry the red chilli dark brown and take it out.
  • Then crush it with hand. Add Cumin seeds...then garlic in heated oil. once the garlic is done add Onion, Once onion is done, pour it on mashed potato. Mix everything together.
  • Serve it with chapati or rice dal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 20 2010

In ingredients there was a ginger but in preparing method ginger turned into garlic:). In preparing method you mentioned about green chilli but you forgot to mention when and how to use this green chilli.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter