vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Ka Chokha

ALOO KA CHOKHA
Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Aloo Ka Chokha Recipe, How To Make Aloo Ka Chokha Recipe

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

About Recipe

How to make ALOO KA CHOKHA

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
ALOO KA CHOKHA
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in ALOO KA CHOKHA
• Crushed ginger - 2 teaspoons.
• Musturd oil - 1 to 2 tablespoons.
• Green chilli - 1 number.
• Red chilli - 1 number.
• Cummin seeds - 1/4 tea spoon.
• Potato medium size - 4 numbers.
• Garlic - 2 cloves.
• Salt - to taste.
• Small cut onion - 2 tablespoons.
Method:
  • Boil the potato. Mash it and keep aside.
  • Cut the garlic in small pieces Cut the green chilli in small pieces Heat the musturd oil.
  • Deep fry the red chilli dark brown and take it out.
  • Then crush it with hand. Add Cumin seeds...then garlic in heated oil. once the garlic is done add Onion, Once onion is done, pour it on mashed potato. Mix everything together.
  • Serve it with chapati or rice dal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Apr 20 2010

In ingredients there was a ginger but in preparing method ginger turned into garlic:). In preparing method you mentioned about green chilli but you forgot to mention when and how to use this green chilli.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter