Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Aloo Ka Chokha Recipe, How To Make Aloo Ka Chokha Recipe

Name: ALOO KA CHOKHA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.

About Recipe

How to make ALOO KA CHOKHA

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in ALOO KA CHOKHA
• Crushed ginger - 2 teaspoons.
• Musturd oil - 1 to 2 tablespoons.
• Green chilli - 1 number.
• Red chilli - 1 number.
• Cummin seeds - 1/4 tea spoon.
• Potato medium size - 4 numbers.
• Garlic - 2 cloves.
• Salt - to taste.
• Small cut onion - 2 tablespoons.
Method:
Boil the potato. Mash it and keep aside. Cut the garlic in small pieces Cut the green chilli in small pieces Heat the musturd oil. Deep fry the red chilli dark brown and take it out. Then crush it with hand. Add Cumin seeds...then garlic in heated oil. once the garlic is done add Onion, Once onion is done, pour it on mashed potato. Mix everything together. Serve it with chapati or rice dal.