This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Aloo Chicken Curry With Simple Masala Recipe, How To Make Aloo Chicken Curry With Simple Masala Recipe

Name: Aloo Chicken Curry With Simple Masala
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and roti.

About Recipe

How to make Aloo Chicken Curry With Simple Masala

(9 ratings)

0 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Aloo Chicken Curry With Simple Masala
• Ghee - 1 tablespoon.
• Caraway seeds - 1 tablespoon.
• Cinnamon stick - 1 small.
• Mace - 1 number.
• Biryani flower - 1 number.
• Bay leaf - 1 number.
• Pepper corn - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 2 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Potato (pieces) - 2 number.
• Hing - pinch.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Milk - 1 cup.
• Red chilli powder - 1 tea spoon.
• Chicken (pieces) - 1 cup.
Method:
Take a pan and add ghee, caraway seeds, cinnamon stick, mace, biryani flower, bay leaf, peppercorn, star anise, cardamom, toss well, add chopped onion, salt andsaute till turn slightlytransparent. Add potato pieces,hing, coriander powder, cumin powder and cook by adding milk in small quantities. Now add red chili powder, chicken pieces, toss it and cook with closed lid till chicken piecesturn tender enough. Serve with rice.