This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Akoori - Parsi Style Eggs Recipe, How To Make Akoori - Parsi Style Eggs Recipe

Name: Akoori - Parsi Style Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Parsi style egg omelet, Akoori

About Recipe

How to make Akoori - Parsi Style Eggs

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Akoori - Parsi Style Eggs
• Vegetable oil - 2 teaspoons.
• Onions (finely chopped) - 2 springs.
• Garlic cloves (crushed ) - 2 numbers.
• Ginger root (roughly chopped) - 1+1/2 numbers.
• Serrano green chilies - 2 numbers.
• Small red tomato - 1 numbers.
• Cumin seeds (roasted) - 1/2 teaspoons.
• Eggs, - 4 numbers.
• Cream - 2 teaspoons.
• Table salt - to taste.
Method:
In a medium skillet, heat the oil over medium heat. When hot enough add the spring onions and saute until transparent. To it, add the cloves and ginger, saute for another thirty seconds. Then put the green chilies, tomatoes and cumin seeds. Saute for another 3 minutes. Add the eggs and cook, stirring constantly. At last, add the cream. Continue cooking, stirring constantly, until the eggs are cooked to your liking. Sprinkle salt to taste. Serve immediately