vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akkai Roti

Akkai Roti
Egg Biryani

Egg Biryani

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

CASHEW NUT PAKODA

Cashew Nut Pakoda

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.Mo...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Akkai Roti Recipe, How To Make Akkai Roti Recipe

Akkai roti, a Karnataka cuisines famously served for breakfast prepared out of rice flour.

About Recipe

How to make Akkai Roti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akkai Roti
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Akkai Roti
• Green chillies - 3 numbers.
• Coriander leaves - to taste.
• Onion - 2 numbers.
• Rice flour - 2 cup.
• Salt - to taste.
• Sugar - 1 teaspoons.
Method:
  • Chop the onions, green chilies, coriander leaves finely and mix it in a bowl.
  • Now add sugar, salt, mix it thoroughly leave for a minute then add the rice flour mix it.
  • Add extra water if required, mix it to the chapathi dough consistency, it should not be sticky.
  • Now on a butter sheet or a plastic sheet, apply little oil and spread the dough in round shape like chapathi with hands itself.
  • At last fry this like chapathis with little oil on both sides.

Serve hot with any chutney






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter