vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aila Fish Fry

sweet poori

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

STUFFED OKRA

Stuffed Okra

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

Soya Kheema Kachori

Soya Kheema Kachori

Soya kheema is a vegetarian snack recipe and it is rich in protein....

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

Aila Fish Fry Recipe 1, How To Make Aila Fish Fry Recipe

Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.

About Recipe

How to make AILA FISH FRY1

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
AILA FISH FRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in AILA FISH FRY
• Aila fish - 5 number.
• Curry leaves - 1 springs.
• Coriander leaves - 1 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Sambar powder - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Maida- all urpose flour - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
• Onion - 1 number.
Method:
  • Firstly clean the fish, put the gashes and keep aside.
  • Now chopthe curry leaves, Coriander leaves and transferinto a plate.
  • To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well.
  • Now coat the fish pieceswith masala mixtureand let them rest for 15mins.
  • Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender.
  • Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice.
  • Serve hot with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter