This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south Ind...

A mixed vegetable curry is a perfect combo for complete day nutrients. It can be enjoyed ...

If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Aila Fish Fry Recipe 1, How To Make Aila Fish Fry Recipe

Name: AILA FISH FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.

About Recipe

How to make AILA FISH FRY1

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in AILA FISH FRY
• Aila fish - 5 number.
• Curry leaves - 1 springs.
• Coriander leaves - 1 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Sambar powder - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Maida- all urpose flour - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
• Onion - 1 number.
Method:
Firstly clean the fish, put the gashes and keep aside. Now chopthe curry leaves, Coriander leaves and transferinto a plate. To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well. Now coat the fish pieceswith masala mixtureand let them rest for 15mins. Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender. Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice. Serve hot with rice or roti.