This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

Aila Fish Fry Recipe 1, How To Make Aila Fish Fry Recipe

Name: AILA FISH FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.

About Recipe

How to make AILA FISH FRY1

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in AILA FISH FRY
• Aila fish - 5 number.
• Curry leaves - 1 springs.
• Coriander leaves - 1 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Sambar powder - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Lemon juice - 2 teaspoons.
• Maida- all urpose flour - 1/4 cup.
• Salt - to taste.
• Oil - to fry.
• Onion - 1 number.
Method:
Firstly clean the fish, put the gashes and keep aside. Now chopthe curry leaves, Coriander leaves and transferinto a plate. To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well. Now coat the fish pieceswith masala mixtureand let them rest for 15mins. Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender. Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice. Serve hot with rice or roti.