vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adai

ADAI
UGADI PACHADI

Ugadi Pachadi

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Dried Shrimps Rasam

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Prawns Cocktail Spring Roll

Prawns Cocktail Spring Roll

Pair shrimp spring rolls with a peanut dipping sauce is a perfect accompaniment for the p...

Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew

Fish Molee–meen Moliee Recipe-kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately fl...

Adai Recipe, How To Make Adai Recipe

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ADAI
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : June 20, 2018


Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
  • Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste.
  • Grind dhal coarsely.
  • Mix dhal and rice together add salt . If you want add 3 table spoons of coconut .
  • The consistancy of this batter should be thicker than dosa batter.
  • Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter.
  • Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai.
  • When the bottom side is done turn the tops side and let it cook.
  • Serve with coconut chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter