A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Name: Achari Gosht
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Achari Gosht
• Fenugreek seed - 3/4 teaspoons.
• Nigella seed (kalonji) - 1 tea spoon.
• Mustard seed - 1/4 tea spoon.
• Cumin seed - 1 tea spoon.
• Fennel seed - 1 tea spoon.
• Ginger-garlic - 1 tablespoon.
• Onion - 1 number.
• Yogurt - 1 cup.
• Lamb with bones - 1 lbs.
• Green chilli - 6 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - as required.
• Salt - to taste.
Method:
Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle. In a pan add oil, onion saute till soft Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes. Then add yoghurt mixture and boil add lamb cook covered in medium till done.