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Achari Gosht

Achari Gosht
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Achari Gosht Recipe, How To Make Achari Gosht Recipe

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Achari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Achari Gosht
• Fenugreek seed - 3/4 teaspoons.
• Nigella seed (kalonji) - 1 tea spoon.
• Mustard seed - 1/4 tea spoon.
• Cumin seed - 1 tea spoon.
• Fennel seed - 1 tea spoon.
• Ginger-garlic - 1 tablespoon.
• Onion - 1 number.
• Yogurt - 1 cup.
• Lamb with bones - 1 lbs.
• Green chilli - 6 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - as required.
• Salt - to taste.
  • Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle.
  • In a pan add oil, onion saute till soft
  • Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes.
  • Then add yoghurt mixture and boil add lamb cook covered in medium till done.

Cooking with images


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