Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Garlic pepper meat balls are a popular snack dish....

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Achari Gosht Recipe, How To Make Achari Gosht Recipe

Name: Achari Gosht
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.

About Recipe

How to make Achari Gosht

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Achari Gosht
• Fenugreek seed - 3/4 teaspoons.
• Nigella seed (kalonji) - 1 tea spoon.
• Mustard seed - 1/4 tea spoon.
• Cumin seed - 1 tea spoon.
• Fennel seed - 1 tea spoon.
• Ginger-garlic - 1 tablespoon.
• Onion - 1 number.
• Yogurt - 1 cup.
• Lamb with bones - 1 lbs.
• Green chilli - 6 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Oil - as required.
• Salt - to taste.
Method:
Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed, mustard seed, fenugreek seed, nigella seeds in a pestle. In a pan add oil, onion saute till soft Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes. Then add yoghurt mixture and boil add lamb cook covered in medium till done.