vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Chat

Aloo Chat
DELHI STYLE ALOO CHAT

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

CHAPATI CUTLET

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Aloo Chat Recipe, How To Make Aloo Chat Recipe

Aloo Chaat is the name of a street food item made in North India It is a snack prepared by frying potatoes in oil by adding spices and chutney

About Recipe

How to make Aloo Chat

(11 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Aloo Chat
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in Aloo Chat
• Medium sized potatoes (boiled ) - 8 number.
• Black salt - 1 tea spoon.
• Fresh mint leaves (chopped) - 1/4 cup.
• Fresh coriander leaves (chopped) - 1/4 cup.
• Green chilies (chopped) - 2 numbers.
• Garlic - 3-4 clove.
• Cumin powder (roasted ) - 1 tea spoon.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Black pepper powder - 1/2 teaspoons.
• Onion (finely chopped) - 1 numbers.
Method:
  • Peel and cut potatoes into an inch sized cubes.
  • Grind garlic, green chilies, coriander leaves and mint leaves together to make a fine paste.
  • Mix together potato cubes, earliergrindedgarlic and mint leaves paste, roasted cumin powder, black salt, salt, black pepper powder, lemon juice and chopped onion. Toss well and serve.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 28 2011

I follow the recipe but get no sauce - nothing like my indian restaurant

Reply 0 - Replies
profile image

vahuser Posted on Fri Oct 28 2011

I follow the recipe but there is no sauce - it is very dry - not like n the indian restaurants

Reply 0 - Replies
profile image

vahuser Posted on Wed Jun 16 2010

you forgot to tell when potato should be cooked, before mix with paste or after

Reply 0 - Replies
profile image

vahuser Posted on Thu Sep 24 2009

I also subscribe to the fact that allu chat is better without garlik paste and though fried aloo taste better but i will go with non fried for health rasons .I follow your site regulerly and have turned to cooking after retirement from my Nursing Hom

Reply 0 - Replies
profile image

vahuser Posted on Wed Jan 23 2008

hi Sanjay, I tried your aloo chat, without onion and garlic, and it was very nice. Thank you for such a great snack. I really loved eating it.I am a novice in cooking and your recipees help me a lot. Thanks again

Reply 0 - Replies
profile image

vahuser Posted on Thu Dec 13 2007

Hi Sanjay, My two cents take on this. I know you're addicted to garlic and onions ( I love all your veg videos anyway) and both these items can be left out in aloo chaat. Especially the garlic--the main taste of aloo chaat comes from a combination of

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter