Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Cumin
(2 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Cumin seeds - 2 tablespoons. | |
| • All-purpose flour (maida) - 2 cups. | |
| • Egg - 1 number. | |
| • Sugar - 1/4 cup. | |
| • Cooking oil - 3/4 cup. | |
| • Baking powder - 1 tea spoon. | |
| • Salt - 1.5 teaspoons. |
Store in an airtight container.
How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...
Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...
Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....
Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...
Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...
These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Learn the recipe of Zeera Biscuits by vahchef.
Cumin seeds have been long known for their health benefits. They benefit our digestive system and give some sort of cancer protection. So these cookies give two fold benefits!
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Tue Jun 14 2011
just made these.. super easy and quick.. turned out exactly the way i wanted .. thanks for the much needed recipe.. will be making it again and again :)
Reply 0 - Replies