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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Time Pass Phalli

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Time Pass Phalli Recipe, How To Make Time Pass Phalli Recipe

Awesome snack with good nutritional value and very less preparation time to go.

About Recipe

How to make Time Pass Phalli

(6 ratings)
36 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Time Pass Phalli
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in Time Pass Phalli
• Fresh peanuts {mungphalli} - 500 grams.
• Salt - to taste.
• Water - as required.
Method:
  • Wash fresh peanuts {you can use dry peanuts wtih shell also for this,just you have to soak it in water but fresh one are better}
  • Take around 1 litre of water in pressure cooker, add salt and then peanuts and cook this in pressure cooker untill 3 to 4 whistles.
  • For dry peanuts with shell youll require more whistles lets say 5 to 6.
  • Just remove the shells and peanuts are ready to eat.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Dr. J Posted on Tue May 13 2008

good catch sanjay.

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BakedUp Posted on Tue May 13 2008

hahaha...the whistle thing was funny..^^ Thanx Mr Vahchef!

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cyberninja17 Posted on Tue May 13 2008

Folks, you should try watching hte jeff dunham videos in the "related videos" section. He's one of hte funniest people around. I've seen him live.. oh btw, my mum used to make this on sunday afternoons. Love it. thank u

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bestiaccia Posted on Tue May 13 2008

I didn't know you could cook peanuts like that, wonderful!

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goodswati Posted on Tue May 13 2008

hello sir can you plz teach us how to make moong daal halwa..:)

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shree Posted on Tue May 13 2008

nuts should be washed before cooking. Little jaggery must be eaten in the last.

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Nita Nair Posted on Wed May 14 2008

love the way u present the show vahchef:) great sense o humour:)

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LvDaMuzic Posted on Thu May 22 2008

hey I used to eat tender peanuts with the outercover when i was very young, back then I used to think that is silly, after seeing you eating, now I will eat that boldly!!!

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tripleterrific Posted on Fri May 23 2008

1:54...hahahahah man!!! ur funny ..... and thanks for all those vids!!!!!

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mack754w Posted on Sun Jun 22 2008

love it

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beingoxymoronish Posted on Thu Jul 17 2008

I would suggest Baasha!!! hahaha!! Nice work Chef!! I watch your recipes for the recipes themselves, for the trivia and the funny comments too!! Good work!

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Asha KOTIAN Posted on Sat Aug 09 2008

hilarious !!!!!!! haha !!

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