vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet And Sour Fish

Sweet and Sour Fish
MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

Sweet And Sour Fish Recipe, How To Make Sweet And Sour Fish Recipe

Pack more veggies into kids meals with this fast and fabulous sweet and sour fish. Learn the recipe of Sweet and Sour Fish by vahchef.

This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right. So that makes this recipe great for a crowd.

About Recipe

How to make Sweet and Sour Fish

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Sweet and Sour Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Fish
• White fish - 500 grams.
• Shiitake mushrooms - 4 numbers.
• Onion - half number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Ginger - 1 tea spoon.
• Sake - 1 tea spoon.
• Sugar - 1 tablespoon.
• Rice wine vinegar - 1 tablespoon.
• Ketchup - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Vegetable oil - to fry.
• Corn starch - as required.
• Water - half cup.
Method:
  • Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
  • Cut fish into bite-sized pieces
  • Coat fish with corn starch and fry in a frying pan until crispy.
  • Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
  • In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
  • Pour the sauce over sauteed vegetables and stir quickly on medium heat.
  • Serve fried fish in a plate and pour sweet and sour sauce over them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter