vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet And Sour Fish

Sweet and Sour Fish
STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Sweet And Sour Fish Recipe, How To Make Sweet And Sour Fish Recipe

Pack more veggies into kids meals with this fast and fabulous sweet and sour fish. Learn the recipe of Sweet and Sour Fish by vahchef.

This dish comes together really fast, so make sure you have everything all set before you begin. Also, this is one of those few Chinese wok dishes that you can double; most stir-fries need to be done in batches or they won't cook right. So that makes this recipe great for a crowd.

About Recipe

How to make Sweet and Sour Fish

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Sweet and Sour Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Sweet and Sour Fish
• White fish - 500 grams.
• Shiitake mushrooms - 4 numbers.
• Onion - half number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Ginger - 1 tea spoon.
• Sake - 1 tea spoon.
• Sugar - 1 tablespoon.
• Rice wine vinegar - 1 tablespoon.
• Ketchup - 1 tablespoon.
• Soy sauce - 2 tablespoons.
• Vegetable oil - to fry.
• Corn starch - as required.
• Water - half cup.
Method:
  • Cut onion, green pepper, shiitake mushrooms, carrots, and ginger into thin stripps.
  • Cut fish into bite-sized pieces
  • Coat fish with corn starch and fry in a frying pan until crispy.
  • Saute onion, carrot, onion, green pepper, ginger, and shiitake in a frying pan.
  • In a small bowl, mix water, ketchup, sugar, rice wine vinegar, soy sauce, sake, and remaining corn starch.
  • Pour the sauce over sauteed vegetables and stir quickly on medium heat.
  • Serve fried fish in a plate and pour sweet and sour sauce over them.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter