Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.