Simple Onion Gravy

Share
9 Ratings
108 Reviews
Print
Recipe By Vahchef
45 m
2 servings
41.3 Cals

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Simple Onion Gravy Recipe, pyaz Sabji, How To Make Simple Onion Gravy Recipe

Name: Simple Onion Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

The ultimate cosy comfort food made with a rich onion gravy.

About Recipe

Ullipayalu? koora, Vaengayam Kuzhambu, Piyaz torkari

How to make Simple Onion Gravy

(9 ratings)

108 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : September 10, 2018

Ingredients used in Simple Onion Gravy
• Onion (chopped) - 1 cup.
• Oil - 2 tablespoons.
• Whole garam masalas (each) - 3 number.
• Salt - to taste.
• Turmeric powder - pinch.
• Ginger-garlic paste - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Green chilies (chopped) - 3 numbers.
• Water - as required.
• Methi leaves - 1 cup.
• Curd - 1/2 cup.
• Lemon - 1 number.
• Chicken - 500 grams.
• Coriander leaves - 1 bunch.
• Black cumin seeds - 1/2 tea spoon.
Method:
Take a pan add oil, whole garammasala, onions chopped mix well add salt fry until onions are golden brown color. Now remove the excess oil, then add turmeric, ginger garlic paste mix well. Now add coriander powder, red chill powder, green chilies, if required salt, mix well and add water as needed bring it to boil. onion gravy is ready. To this gravy add methi leaves, marinated chicken and cook until the chicken is done then add chopped coriander leaves. NOTE: To the mariante chicken, add curd, salt and lemon keep aside for 2hours.

djmisplacedmarblesTV Posted on Thu Jan 28 2010

top man yourself...wanna say briliant website you have .. nice 1 mate. getting some propper good curries n stuff going thanks toi you ..any chance doing some gluten fee recipes please?

Reply 0 - Replies

totally agree, brillaint cooking show