Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : sesame seed
(38 ratings)
7 reviews so far
Servings : 4 persons
Published date : December 13, 2018
| • Urad daal - 1 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Tamarind juice - 1/4 cup. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coconut pieces - 100 grams. | |
| • Red chilly seeds - 1 tea spoon. | |
| • Sesame seeds - ½ cup. | |
| • Garlic - 4 cloves. | |
| • Oil - 2 tablespoons. | |
| • Asafoetida - 1 pinch. | |
| • Curry leaves - 2 springs. | |
| • Sugar - 1 pinch. |
This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...
Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...
This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...
Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...
This is a very easy and very tasty chutney made with sesame seeds goes very well with kebabs.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
faraz adil Posted on Thu Jun 27 2013
Very tasty n yummy but its difficult to get chilly seeds anyways i will make it with chilles whole thanx.
Reply 0 - Replies
Zameen M Saleem Posted on Thu Jun 27 2013
How long can you keep it in a refrigerator?
Reply 0 - Replies
Yaseen Shaik Vali Posted on Tue Apr 05 2016
todyt i make it its very yummyy!!thank u vah chef?
Reply 0 - Replies
Valerie Dolan Posted on Mon Feb 10 2014
I have never had this type of chutney before, and it sounds very tasty and want to try it. You mention that it can be used with dosa and idlis. I am wondering if it can be used as a dip for bread or chips (crisps). Thank you for your recipes; I wa
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
amalangigkn Posted on Wed Jun 26 2013
WOW,really a wonderful recipe ! I am definitely going to try it with Idly and Dosa ! Thanks a lot !:-)
Reply 0 - Replies