Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Milk
(5 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 22, 2016
| • Milk - 1 litre. | |
| • Baking powder - 1/4 tea spoon. | |
| • Oil - 1 tea spoon. | |
| • Powdered milk - 1 cup. | |
| • Cardamom - 1 number. | |
| • Pista - 1 tea spoon. | |
| • Kevera essence - 1/2 tea spoon. | |
| • Sugar - 6 tablespoons. |
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Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.
The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.
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About Recipe
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vahuser Posted on Sun Jun 14 2009
please add a video making of ras malai...
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