Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 6 mins
Total time : 6 mins
Author :Vahchef
Main Ingredient : Ragi flour
(3 ratings)
48 reviews so far
Servings : 4 persons
Published date : November 06, 2018
| • Urad dal - 1 cup. | |
| • Ragi flour - 1 cup. | |
| • Salt - to taste. | |
| • Rice flour - 1/4 cup. | |
| • Curd - 1 cup. | |
| • Water - as required. | |
| • Baking soda - 1 tea spoon. | |
| • Onion (sliced) - 1 number. | |
| • Green chilli (chopped) - 2 number. | |
| • Coriander leaves (chopped) - half bunch. | |
| • Tomato (chopped) - 1 number. | |
| • Roasted sesame seeds powder - 1 tablespoon. | |
| • Grated fresh coconut - 1 tablespoon. | |
| • Lime juice - 1 tablespoon. | |
| • Oil - as required. |
Serve with groundnut chutney or coconut chutney or your favourite chutney.
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Ragi dosa is very nutritious as ragi consists of calcium.
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About Recipe
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ashes0222 Posted on Thu Jun 26 2014
Salaam! I'm your new big fan and look forward to trying many of these recipes. :)?
Reply 0 - Replies
Yvonne Brilhart Posted on Fri Jun 27 2014
I think this one better, didn't hear Phillips super something again and again. Advertising is okay but if you say more than five times in one short video. It sounds very annoying?
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TheCorruptor123 Posted on Sat Jun 28 2014
The moment u stopped doing authentic indian food, ur channel became useless. Ue philips and healthy recipes are nothing but tasteless crap. ?
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jyothi indira Posted on Thu Jul 03 2014
Please read on side effects of using nonstick cookware. Also read this book for eating healthy : http://www.flipkart.com/don-t-lose-your-mind-weight/p/itmdwm3m93azhb7k?pid=9788184001051&otracker=from-search&srno=t_2&query=rujuta+diwekar&a
Reply 0 - Replies
mary lasrado Posted on Sun Jul 06 2014
quantity of urad dal paste is not clear .Also should the batter be kept for fermenting and how long??
Reply 0 - Replies
queen bee Posted on Sun Jul 13 2014
Can we have the recipe pls cause i would love to try.?
Reply 0 - Replies
Terrance Maloney Posted on Mon Jul 14 2014
I need a more thorough explanation of what exactly the ingredients are. I didn't know what it was. And the accent is VERY THICK. I could understand better if the Indian accent wasn't so strong. The food looks great but that stuff after the fl
Reply 0 - Replies
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Soundarya Srinivasan Posted on Tue Jun 24 2014
Please stop this Philips super chef thing! It's really boring we want vahchef not any boring super chef?
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