vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Cashew Upma

Oats Bottle Gourd vada

Oats Bottle Gourd Vada

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minera...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

CHEESE CHICKEN BALLS

Cheese Chicken Balls

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

SWEET CORN DHOKLA

Sweet Corn Dhokla

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sens...

Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe

This is a variety and very tasty upma made with cabbage instead of onions for a change and taste. You will get an awesome taste.

About Recipe

How to make CABBAGE CASHEW UPMA

(38 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CABBAGE CASHEW UPMA
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in CABBAGE CASHEW UPMA
• Semolina - 1 cup.
• Tomato - 2 numbers.
• Curry leaves - 4 springs.
• Cabbage - 1 numbers.
• Green chillies - 5 numbers.
• Onion - 1 numbers.
• Ginger - small.
• Garlic - 5 numbers.
• Curd - 1 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts.
  • Then add chopped ginger, chopped onions, chopped green chilies, curry leaves, tomatoes, salt (as per taste) and add water bring all this to a boil.
  • Then add grated cabbage, semolina and mix it well.
  • Once it becomes thick, Switch off the flame.

To make the chutney:

  • Take a pestle add cumin seeds, garlic and crush it.
  • Add red chilli powder, oil and curd, mix it well.
  • Add grated cabbage and ground it.

Serve on a plate.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter