Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional ...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include e...

Cabbage Cashew Upma Recipe, How To Make Cabbage Cashew Upma Recipe

Name: CABBAGE CASHEW UPMA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a variety and very tasty upma made with cabbage instead of onions for a change and taste. You will get an awesome taste.

About Recipe

How to make CABBAGE CASHEW UPMA

(38 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in CABBAGE CASHEW UPMA
• Semolina - 1 cup.
• Tomato - 2 numbers.
• Curry leaves - 4 springs.
• Cabbage - 1 numbers.
• Green chillies - 5 numbers.
• Onion - 1 numbers.
• Ginger - small.
• Garlic - 5 numbers.
• Curd - 1 cup.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 1 tea spoon.
Method:
Take a pan and add oil, mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts. Then add chopped ginger, chopped onions, chopped green chilies, curry leaves, tomatoes, salt (as per taste) and add water bring all this to a boil. Then add grated cabbage, semolina and mix it well. Once it becomes thick, Switch off the flame. To make the chutney: Take a pestle add cumin seeds, garlic and crush it. Add red chilli powder, oil and curd, mix it well. Add grated cabbage and ground it. Serve on a plate.