This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Prawns With Black Beans Recipe, How To Make Prawns With Black Beans Recipe

Name: Prawns with Black Beans
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

King prawns in black bean sauce is one of the healthy dishes. It is a savory and slightly sweet in flavor.

About Recipe

How to make Prawns with Black Beans

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Prawns with Black Beans
• Raw prawns - 2 cups.
• Onion - 1 number.
• Red capsicum (thinly slices) - 1 tablespoon.
• Green capsicum (thinly slices) - 1 tablespoon.
• Garlic (finely chopped ) - 1 tea spoon.
• Ginger ( finely chopped ) - 1 tea spoon.
• Spring onion (cut into thin strips) - 2 teaspoons.
• Light soy sauce - 1 tablespoon.
• Oyster sauce - 1 tea spoon.
• Black beans (half-boiled) - 1 tablespoon.
• Oil - 1 tablespoon.
• Salt - to taste.
Method:
Wash the black beans, and chop it finely. Cut the top of the shell of prawns, devein and wash them. Later transfer the prawns to a pan. Mix all the remaining ingredients except oil. Then pour the mixture over the prawns and top it with few drops of oil. At last, cover and steam cook for 10 minutes. Serve hot with rice.