American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...
A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...
Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...
This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too.
About Recipe
|
|||||||||||||||||||||||||||
|
Bindu Gandhi Posted on Mon Jun 29 2015
Love all the recipes shared by you......Can we use wheat flour instead of Maida????
Reply 0 - RepliesBijal Gandhi Posted on Mon Jul 06 2015
Hi! I just love all your recipes , all made with a difference, and different ingredients?
Reply 0 - RepliesVictor Linas Posted on Sat Aug 08 2015
In video you said 1/2 tsp of yeast and in your recipe ( above ) you say 1 tsp. of yeast.Which is it ??
Reply 0 - RepliesVictor Linas Posted on Thu Sep 17 2015
Dear Mrs. Vahchef, in the video you say add 1/2 tsp of yeast and in your recipe that is under video you say 1 tsp. Which is correct ??
Reply 0 - RepliesMaZEEZaM Posted on Fri Oct 02 2015
Vahchef is a lucky man, thanks for this recipe. ?????
Reply 0 - RepliesSanskruti Parikh Posted on Tue Oct 13 2015
If we don't use powdered yeast is it OK?
Reply 0 - RepliesSultana Begum Posted on Wed Nov 11 2015
Hi, i never seen in youtube ,and making this an easier and perfect pita bread , I tried this but it puffed up but there wasn't any pocket , but it's soft and tasty, so after raising the dough yours looks like chapati but mine looks li
Reply 0 - RepliesA.dolphin76 dolphin Posted on Sat Jun 11 2016
plz share restaurent style shawarma recipe using this pita bread...?
Reply 0 - Replies
Shailesh Beri Posted on Fri Jun 26 2015
can we use same dough for pizza base?
Reply 0 - Replies