vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pachimirpakayya Chutney

PACHIMIRPAKAYYA CHUTNEY
HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

Simple Hummus

Simple Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

CARROT PICKLE TASTY

Carrot Pickle Tasty

This is simple Indian pickle with combination of carrot and mustard powder. ...

THOTAKURA TOMATO CHUTNEY

Thotakura Tomato Chutney

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Pachimirpakayya Chutney Recipe, How To Make Pachimirpakayya Chutney Recipe

Pachimirpakayya Chutney is a very popular south Indian dish especially from Andhra Pradesh. It is a very spicy and tangy chutney.

About Recipe

How to make PACHIMIRPAKAYYA CHUTNEY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PACHIMIRPAKAYYA CHUTNEY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in PACHIMIRPAKAYYA CHUTNEY
• Tamarind - to taste.
• Oil - as required.
• Coriander seeds - 1 tablespoon.
• Green chilles - 6 piece.
• Urad dal - half cup.
• Channa dal - 3/4 cup.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Heat oil in frying pan. Add Channa Dal, followed by Urad dal Coriander seeds.
  • Roast the ingrediants for 4 to 5 minutes.
  • Then add green chilles Tamarind and saute them for another few minutes.
  • Add water bring it to a boil. Let it cool for a while. add salt.
  • Then grind it in grinder coursely. Your chutney is ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter