Murukulu Janthikalu

Share
65 Ratings
58 Reviews
Print
Recipe By Vahchef
50 m
2 servings
346 Cals

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Papaya Payasam

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Drumstick And Bitter Melon Curry

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Murukulu Janthikalu Recipe, Chakli recipe, How To Make Murukulu Janthikalu Recipe

Name: Murukulu Janthikalu
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine.

About Recipe

Janthikalu, Daal varuval, Chakralu

How to make Murukulu Janthikalu

(65 ratings)

58 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Murukulu Janthikalu
• Water - as required.
• Butter - 1 tablespoon.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Sesame seeds - 1 tablespoon.
• Oil - as required.
• Urad dal - 1 cup.
• Rice flour - 4 cups.
• Ajwain seeds - 1 tea spoon.
Method:
Take a pan dry roast urad dal and make into a powder. In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need. Make into a soft dough. Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.

Sai Kiran Posted on Tue Aug 09 2022

Wow, perfect. Such a yummy and crunchy Murukulu recipe, I would like to eat them as snacks in the evening times. particularly in the rainy season, we should have something to eat crunchy these Laddu express crunchy murukulu will make your taste buds

Reply 0 - Replies

Elena dela Cruz Posted on Tue Jun 02 2009

Im first to view wow.....Hi Mr chef SANJAY Kiyaleh? im always watching ur Video's actually My husband from Kasmir Pakistan, so I need to learn more Receipe to u even though they have similarity. Okey then UPLOAD more video's More power in y

shabreena ak Posted on Tue Jun 02 2009

good one chef u reminded me of my grany.

dfrostband Posted on Tue Jun 02 2009

Nice one. Gonna make it.

prisha91755 Posted on Tue Jun 02 2009

Darn... another 2 hour trip to the Indian store to find that contraption to make this. Evey time Chef tastes his cooking it makes me want to try it too. He is getting me addicted to this Indian cooking and I am just a plain boring American. I am conf

GoatseObama Posted on Tue Jun 02 2009

reminds of that russian spez noodle thing

Harini Sabnis Posted on Tue Jun 02 2009

its called sev

csjake92 Posted on Tue Jun 02 2009

where is kebab?

peekaboo67 Posted on Wed Jun 03 2009

thank you! I love marukku.

prisha91755 Posted on Wed Jun 03 2009

Hey, IraqiDotCom, you should make a video for me on how to make one of these contraptions. Please don't send me to some far off place to get the parts. I was looking around my apartment to see what I would use to take up your suggestion and there

chicagolowe Posted on Thu Jun 04 2009

hello, Me too.I know my neighbors are confused. lol lol.

prisha91755 Posted on Thu Jun 04 2009

chicagolowe, how far do you have to travel to get some of the ingredients? I love this guy so much that every once in a while I have to pay him a little "thank you" money on his website. I am afraid he will start charging for his videos if