Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Mango Chutney Recipe, Aam Chutney, How To Make Mango Chutney Recipe

Name: Mango Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

(15 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in Mango Chutney
• Raw mango - 1 no.
• Dry red chillies - 6-10 no.
• Mint leaves chopped - 2 bunch.
• Garlic - 8 clove.
• Ginger sliced - 1 small.
• Oil - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Remove peel of raw mango and cut into pieces. Heat 1 teaspoon of oil in a pan, add dry red chillies saute it and remove into a plate. Add mint leaves and saute it, when it is getting dry add garlic and saute it. Add ginger, saute it switch off flame and allow it rest. Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely. Heat 2 teaspoons of oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal and saute it, later transfer into a bowl. To it add coarse paste of mango mixture and mix it well. Now the mango chutney is ready to serve.