Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Mango Kozhambu Recipe, How To Make Mango Kozhambu Recipe

Name: MANGO KOZHAMBU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It can be served with hot steamed rice and pappads.

About Recipe

How to make MANGO KOZHAMBU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in MANGO KOZHAMBU
• Mustard seeds - 1 tea spoon.
• Corriander powder - 4 teaspoons.
• Chilli powder - 1 tea spoon.
• Tamarind water - to taste.
• Turmeric - 1 pinch.
• Mango raw - 1 number.
• Curry leaves - 4 leaf.
• Refined oil - 1 tablespoon.
• Salt - to taste.
• Onion - 1 small.
Method:
Heat kadai and pour oil to it. Add mustard seeds,curry leaves and Turmeric. Add Sliced Onion and fry till transparent. Now add sliced mango and add chilli powder, corriander powder and salt to taste. Fry the masalas till the raw smell goes from it. Now add some water to it and let the mangoes get cooked. Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it. Pour water as required to get thick consistency. Garnish with corriander leaves. Serve hot with steamed Rice.