vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Curry

Mango Curry
Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Yam Tandoori

Yam Tandoori

Tandoori yam recipe is a delicious Indian recipe served as a side dish. ...

Mango Curry Recipe, How To Make Mango Curry Recipe

Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.

About Recipe

How to make Mango Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mango Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mango Curry
• Green mango - 1 number.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the mango into small pieces and keep aside.
  • Heat oil in a pan, add the mustard seeds and saute it. .
  • When they sizzle, add the mangoes and saute for few minutes.
  • Roast the methi seeds and grind to fine powder (this acts as a preservative).
  • Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.

Delicious Mango Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter