vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Curry

Mango Curry
CABBAGE AND CHICKPEA KOOTU

Cabbage And Chickpea Kootu

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Mango Curry Recipe, How To Make Mango Curry Recipe

Mango curry is a deliciously made instant pickle with green raw mango seasoned with mustard seeds, curry leaves, hing powder, and turmeric powder, spiced with chili powder.

About Recipe

How to make Mango Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Mango Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Mango Curry
• Green mango - 1 number.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Methi seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the mango into small pieces and keep aside.
  • Heat oil in a pan, add the mustard seeds and saute it. .
  • When they sizzle, add the mangoes and saute for few minutes.
  • Roast the methi seeds and grind to fine powder (this acts as a preservative).
  • Add this to the above pan and also add chili powder, turmeric powder, hing powder, cook for about 2 more minutes.

Delicious Mango Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter