Hot Tomatoes And Spring Onions Curry

Share
8 Ratings
43 Reviews
Print
Recipe By Vahchef
22 m
2 servings
21 Cals

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Hot Tomatoes And Spring Onions Curry Recipe, ?Tameta Sabji, How To Make Hot Tomatoes And Spring Onions Curry Recipe

Name: Hot Tomatoes and Spring Onions Curry
Prep time: 7 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is an absolute fiery dish for those who love spicy food.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Hot Tomatoes and Spring Onions Curry

(8 ratings)

43 reviews so far

Prep time
7 mins

Cook time
15 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : June 08, 2018

Ingredients used in Hot Tomatoes and Spring Onions Curry
• Red chilli powder - to taste.
• Curry leaves - 1 springs.
• Turmeric powder - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Cumin seeds (jeera) - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Spring onions - 2 bunch.
• Tomatoes - 5 numbers.
• Onion - 1 numbers.
• Salt - to taste.
• Garam masala powder - to taste.
• Oil for cooking - to fry.
• Coriander leaves (garnishing) - 1 bunch.
Method:
Chop onions, tomatoes and spring onions separately and keep aside. Heat oil in a pan, once it is hot; add mustard and cumin seeds (jeera). Once they start to splutter add urad dal, chopped onions, turmeric powder, curry leaves and fry till the onions are translucent then add the chopped tomatoes and mix well. Now add chilli powder, salt to taste, chopped spring onions and mix well. Cover with lid and cook till the tomatoes are soft (you need not add any water as tomatoes gives required water for the gravy but if the curry is too thick then add required quantity of water) and cook until you get a thick consistency. Once done, remove lid and add garam masala powder, mix well and serve.

Badzeep Posted on Tue Jul 17 2012

Looks delicious! :o

Reply 0 - Replies

TOCS Posted on Tue Jul 17 2012

Keep 'em coming.

MiyakoAkina Posted on Tue Jul 17 2012

I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)

Reddylion Posted on Tue Jul 17 2012

awesome....

saiyansnake Posted on Tue Jul 17 2012

Mmmmmm

lambrioza Posted on Tue Jul 17 2012

chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?